Rice noodles are delicious and can be prepared very quickly with any number of variations. I buy the house brand rice noodles from the local supermarket though the recipe that follows will adapt easily to any kind of rice noodles.
The Recipe
rice noodles
thinly sliced snow peas/ oyster mushrooms/ green cabbage/ spring onion bottoms/ carrots (all the vegetables together should be about a cup for 3 squares of noodles
1 egg beaten
2 cloves of garlic
oil for frying
salt to taste
soy chilli sauce (or any good soy sauce)
Cook noodles according to instructions, drain and keep aside
Heat the oil, saute garlic, then add egg and stir around quickly; add vegetables and stir-fry briskly for a few minutes. Finally add the noodles and seasoning and toss well. Serve hot.
Add and subtract vegetables according to taste; add shredded cooked chicken or pork if you want a non-vegetarian version; add tofu or shrimp if you prefer. Like I said the variations are endless.
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