Make a quick risotto:

Calrose Australian rice (or regular risotto rice) 1 cup
Stock -- 1 and a half cups
garlic -- two cloves
spinach -- 2 cups washed and chopped
cheddar cheese grated - 1 cup
small knob of butter
salt to taste


Melt butter, add garlic.
Add rice and spinach, stir well. Pour in stock. Stir well and let rice cook (you may need to add more stock, you can also add a half glass of white wine here) ; add salt to taste. When rice is well cooked add cheese, stir in well. Serve hot and creamy.